Specification:

Item	Specification	Item	Specification
Sucrose (%)	≥ 99.8	Color (IU)	≤ 20
Reducing suga (%)	≤ 0.03	Turbidity (MAU)	≤ 30
Loss on drying (%)	≤ 0.03	Insoluble impurities in water (mg/kg)	≤ 10

Item	Specification
Sucrose (%)	≥ 99.8
Reducing suga (%)	≤ 0.03
Loss on drying (%)	≤ 0.03
Color (IU)	≤ 20
Turbidity (MAU)	≤ 30
Insoluble impurities in water (mg/kg)	≤ 10

Comparison: Chinese national standard（GB317-2018）

Item	Refined sugar	Superior grade sugar	First grade sugar	Second grade sugar
Sucrose (%)	≥ 99.8	≥ 99.7	≥ 99.6	≥ 99.5
Color (IU)	≤ 25	≤ 60	≤ 150	≤ 240

Item	Sucrose (%)	Color (IU)
Refined sugar	≥ 99.8	≤ 25
Superior grade sugar	≥ 99.7	≤ 60
First grade sugar	≥ 99.6	≤ 150
Second grade sugar	≥ 99.5	≤ 240